Barolo, del Comune di La Morra,

One third of this comes from the Boiolo Cru and two thirds is a blend of Cerequio, La Serra, Rocche del Annunziata and Case Nere. The vines are grown in the typically Voerzio way high density and low yielding – just a kilo of fruit per vine. The plots are all co-harvested and fermented. Intense but tight-knit initially but after a bit of coaxing the very La Morra style fruit is unlocked. Offering up crisp red fruits - strawberry and raspberry. The fruit is supported by a bit of structure – grainy tannins and some underlying sweet spice notes and a lick of sweet oak. Aged for two years in a mix of big and small barrels, light toast, French oak (15, 20, 30 and 35 HL sizes for the big barrels.)