Puligny Montrachet, Les Folatières, 1er Cru
Bachelet Monnot

Puligny Montrachet, Les Folatières, 1er Cru


Destination

vintage


Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2012
12x75cl
DP
£1,178.46

2013
12x75cl
DP
£1,118.46

2013
6x1.5L
DP
£1,118.46

2016
12x75cl
DP
£1,778.46

2016
6x1.5L
DP
£1,778.46

2018
6x75cl
DP
£1,027.22

2018
6x1.5L
DP
£2,138.46

2019
6x75cl
DP
£1,159.22


Bachelet Monnot, Puligny Montrachet, Les Folatières, 1er Cru, 2012

2012

Justerini & Brooks Tasting note

Bachelet Monnot, Puligny Montrachet, Les Folatières, 1er Cru, 2012

Tense, fine-tuned, deeply concentrated but focused and linear, notes of crushed stones, lemon and lime with touches of citrus blossom. Unwaveringly stylish and complex on the long finish. Like a mini Chevalier. Bachelet’s Folatieres always gives wines that boast an intense rocky and salty character. One of the top vineyards in Puligny next to Caillerets, high up, where the soil is poor and stony, but well exposed to the sun.

ABV:
13.5%

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Bachelet Monnot

Bachelet Monnot

In January 2005, after years of travelling France and the rest of the world gaining vital wine-making experience two budding young vignerons, brothers Marc and Alexandre Bachelet, set up this Domaine that spans 10 hectares over the Maranges, Santenay and Puligny-Montrachet communes. With a burning desire to work with nature to make the finest possible wines, Marc and Alexandre adopt a very natural, labour-intensive approach to wine-making. Soils are ploughed, vine health carefully monitored, herbicides are forbidden and strict de-budding is carried out to limit yields, whilst all grapes are hand picked at optimum ripeness. This Domaine is a rapidly rising star. 50% new oak is employed for Grand Crus whilst mush less is used for the rest of the range which, and along with using a mixture of larger-sized barrels alongside the traditional barriques, has been instrumental in eradicating oak impact on the flavour profile of the wines. The red Maranges is produced using a small proprortion of whole bunches. Form Bourgogne to Batard these are some of Burgundy's most brilliant wines from two of its most exciting young winemakers.

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