From a top notch south-facing vineyard, just behind the woods above Le Montrachet, on the road to St Aubin. Fermentation and élévage take place in 350 litre barrels, with no bâtonnage, for 12 months before six months in stainless steel.
61 St. James's Street, London SW1A 1LZ
Reg. Company No: 68576
AWRS URN: XPAW00000105319
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