South Australia

South Australia is a wine-producing powerhouse. The region is marked by a range of climates from Mediterranean along the coast to more continental in the interior, providing a rich tapestry of terroirs.

Within the boundaries of South Australia lie several esteemed sub-regions. Barossa Valley, globally acclaimed for its robust Shiraz, is a name synonymous with Australian wine excellence. The cool maritime climate of the Adelaide Hills excels in producing premium Chardonnay and Sauvignon Blanc. Clare Valley is revered for its high-altitude Rieslings, while McLaren Vale is versatile, growing superb Shiraz, Grenache, and Cabernet Sauvignon. Coonawarra, with its unique Terra Rossa soil, is primarily recognized for its high-quality Cabernet Sauvignon.