Benjamin Leroux, Gevrey Chambertin, Les Goulots, 1er Cru, 2013
Justerini & Brooks Tasting note
Benjamin Leroux, Gevrey Chambertin, Les Goulots, 1er Cru, 2013
ABV:
13.5%
90-92/100
Stephen Tanzer, Vinous
(a 50/50 mix of 20- and 43-year-old vines): Medium red. Ineffable high-pitched aromas of blackberry, rose petal, crushed stone and licorice. Sexy and mellow premier cru, with sappy blackberry and floral flavors already conveying strong personality. Finishes with a saline quality and sneaky length. This fruit was harvested at the end, just before the rainfall on October 9, according to Leroux.
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