Château d'Armailhac, 5ème Cru Classé, Pauillac, 2018

  Château d'Armailhac

Produced from 55% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 5% Petit Verdot, this is silky and polished for d'Armailhac. Swathes of fragrant cherry fruit, kirsch and pure raspberry. This is honest, well managed and has plenty of momentum, with a big, but refined tannic structure. Firm and long. This is a very good d'Armailhac.

Contains Sulphites.

About Château d'Armailhac

Owned by the Baron Philippe de Rothschild empire, d’Armailhac has benefited from financial investment of its parent and the technological know-how of First Growth partner Mouton Rothschild. Situated to the north east of Pauillac on three plots: Plateau des Levantines et de L’Obelisque (near the Carruades croupe), Plateau de Petit Pibran and Le Croupe de Behere. There are currently 50 hectares of vines planted with 57% Cabernet Sauvignon, 23% Merlot, 18% Cabernet Franc and 2% Petit Verdot. Since 2005 the wines have been of excellent quality and the bar is continually being raised. For those who want First Growth wine-making at a fraction of the cost, you’d do well to look at Clerc Milon and d’Armailhac.

Appellation: Pauillac

The Cabernet Sauvignon domanates the appellation, in fact some might justifiably call Pauillac the most classical expression there is of Cabernet based Claret. It is sandwiched between St-Julien to the south and St-Estèphe to the north, a stone’s throw from the Gironde Estuary. The excellent drainage of the intensely gravely soils are the key to quality, producing some of the world’s most long-lived wines. The First Growths of Latour, Lafite and Mouton-Rothschild are found here, while other great Châteaux include Pichon Baron, Pichon Lalande, Pontet Canet, Lynch-Bages and Grand-Puy-Lacoste.

Grape Blend: Cab. Sauvignon | Merlot | Cab. Franc | Petit Verdot

The full complement of permitted Bordeaux varieties (excluding the rarely used Carmenere & Malbec) and the classic left bank Bordeaux blend. The Cabernets and Merlots usually dominate the blend with small percentages of Petit Verdot blended in for colour, structure and complexity. Several producers outside of Bordeaux have tried to emulate this with a Bordeaux style blend of their own, a particularly successful example being Cain Cellars in the Napa Valley and their splendid Cain Five.