Château Canon la Gaffelière, 1er Grand Cru Classé, St Emilion,
Destination
Château Canon la Gaffelière, 1er Grand Cru Classé, St Emilion, 2000
Justerini & Brooks Tasting note
Château Canon la Gaffelière, 1er Grand Cru Classé, St Emilion, 2000
Maturity:
Keep/Drink
ABV:
13.5%
94/100
Jane Anson, Inside Bordeaux
Intense blackberry, raspberry, loganberry fruit chracter, love that this is ripe but not overly sweet, has confident sinewy and muscular tannins, well balanced by a ton of fresh fruit with juice and character. Great stuff, with waves of fragrant floral aromatics, and plenty of nuanced personality. Ludovic Neipperg technical director and owner. 47hl/h yield, certified organic since 2014. 40% new oak.
Date Reviewed:
05/2023
Drinking Window:
2030 - 2042
95-97/100
Lisa Perrotti-Brown, The Wine Independent
The 2022 Canon la Gaffeliere is blended of 50% Merlot, 35% Cabernet Franc, and 15% Cabernet Sauvignon. Yields were 47 hl/ha and it is aging in 40% new oak. Deep garnet-purple in color, it opens with a fantastically flamboyant nose of kirsch, wild blueberries, and red currant preserves, followed by hints of lavender oil, fallen leaves, and licorice. The medium to full-bodied palate is coated with taut, muscular black fruits with a firm frame of ripe, fine-grained tannins and plenty of freshness, finishing long with a spicy lift.
Date Reviewed:
05/2023
Drinking Window:
2030 - 2063
93-95/100
Neal Martin, Vinous
The 2022 Canon La Gaffelière was picked from 6 to 22 September at 47hL/ha, with more Merlot this year and matured in 40% new oak. This lovely bouquet shows red cherry, wild strawberry, blood orange and light cedary scents. Utterly charming, as this Saint-Émilion so often is. The palate is medium-bodied with fine tannins, slightly chalky in texture, and fresh with a vibrant limestone-driven finish. Excellence from a Saint-Émilion that just never lets you down.
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.