Château Mouton Rothschild, 1er Cru Classé, Pauillac
    Château Mouton Rothschild

    Château Mouton Rothschild, 1er Cru Classé, Pauillac,

    Destination

    vintage

    Château Mouton Rothschild, 1er Cru Classé, Pauillac, 1980

    Justerini & Brooks Tasting note
    Château Mouton Rothschild, 1er Cru Classé, Pauillac, 1980
    ABV:
    13%
    92/100
    Antonio Galloni, Vinous
    The 2006 Mouton Rothschild is dark, powerful and intense, with firm tannins that need time to soften. This is an especially dark, somber Mouton. Dark black fruit, smoke, menthol gravel and cured meats are some of the signatures. Slight vegetal notes underpin the fruit. I am not sure the 2006 has enough freshness to be a long-term ager or the depth of fruit to outlast the tannins. The blend is 87% Cabernet Sauvignon and 13% Merlot, harvested between September 20 and October 5.
    Date Reviewed:
    05/2016

    specifications

    country:
    France
    region:
    Bordeaux
    Appellation:
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Château Mouton Rothschild

    Château Mouton Rothschild

    Viticulture at the Mouton estate dates back to the early 18th century when Joseph de Brane purchased the estate from the Segur family. The wines’ reputation grew, but following the sale to a Parisian banker, Isaac Thuret, the estate’s fortunes took a turn for the worse. The estate gradually fell into a state of disrepair. Although Baron Nathaniel de Rothschild purchased the estate in 1853, it was too late to turn the estate around in time for the 1855 classification. Originally entered as a 2nd growth, years of investment by the Rothschild family saw the property elevated to 1st growth status in 1973.

    There are 75 hectares rising to an altitude of 40 metres just to the north of Pauillac. Plantings are dominated by Cabernet Sauvignon (80%), with 10% Cabernet Franc, 8% Merlot and just 2% Petit Verdot. The estate also produces a white wine, Aile d’Argent from their plantings of Sauvignon Blanc, Semillon and Muscadelle. Herve Berland, responsible for much of the estate’s progress over the past decade has recently moved to Chateau Montrose, but Philippe Dhalluin remains in charge of the cellar and will no doubt continue to push the qualitative bar ever higher.

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