Monzinger, Riesling, Halgans, 2017

  Emrich Schönleber

Here as you'd expect there's far more influence of smoke, slate and salt on the nose before the rich complex citrus notes appear. Finger lime and ripe yellow grapefruit are followed by a wall of hard slate, complex stones, confit lemon and ripe yet fresh stone fruits. Paradoxically bold yet lightweight, firm yet floating - this is a brilliant baby GG that at most estates would qualify for the status of Grand Cru.

Contains Sulphites.

About Emrich Schönleber

A great Nahe estate that was started by Werner Schönleber in the 1960s with just two hectares. Today the estate comprises 14 hectares, mainly Riesling, on the slate and quartzite soils of the Halenberg and Frühlingsplatzchen vineyards. Intense vineyard work and spontaneous fermentation in old oak casks together with ageing in steel vat conspire to produce intense, long lived Nahe Riesling that combines floral, charming qualitites with intense minerality. For the last five years, this estate has been perfoming to is maximum, rivalling Germany’s very greatest producers.

Appellation: Nahe

The Nahe comprises vineyards that occupy each bank of the river Nahe, to the south of Mosel-Saar-Ruwer. The wines are often characterised by spice, red apple notes and intense minerality, and in the hands of producers like Hermann Donnhoff can be some of Germany's greatest wines.

Grape Type: Riesling

One of the world’s noblest grape varieties, Riesling produces scented, refreshing, mineral wines from dry to lusciously sweet. Its bad reputation, tarnished by the cloying and completely unrelated Liebfraumilch, is one of the wine world’s great injustices. Its heartland is the steep Mosel and Rheingau valleys of Germany, where it produces floral spritzy off-dry to medium wines packed with lime and apple fruit or, when affected by botrytis, honeyed apricot characteristics. In Alsace, Austria’s Wachau and Germany’s Franken there are some exhilarating, complex dry versions that work very well with Oriental fusion foods, as well as some stunning sweet versions. Some superb lively fruit-forward styles are cropping up in New Zealand, Constantia in South Africa and the cooler parts of Australia and California.