Château Figeac, 1er Grand Cru Classé, St Emilion
    Château Figeac

    Château Figeac, 1er Grand Cru Classé, St Emilion, 2016

    98/100
    Inside Bordeaux
    97+/100
    Robert Parker Wine Advocate
    98/100
    Vinous
    Available Vintages
    Broking
    1. 2016

      6x75cl

      DP

      £1,030.33

    Justerini & Brooks Tasting note

    Figeac enjoys one of the most complex and exciting terroirs in St Emilion. Based just below the plateau of Pomerol, the estate lies adjacent to Cheval Blanc on three croupes. The soils consist of gravel, iron-pan, sand, clay and molasses and are quite unique to Figeac. As a result, the vineyards are planted with almost equal parts Cabernet Sauvignon, Cabernet Franc and Merlot. Michel Rolland consults here, and the style is very much to our liking. Freshness and lift are hallmarks of good Figeac. Produced from 38% Cabernet Sauvignon, 26% Cabernet Franc and 36% Merlot the 2016 Figeac is floral and mineral with some leafy Cabernet perfume. On the palate there is plenty of crunchy red berry fruit; lovely purity here, a real sense of energy, polished fruit and fine gravel notes. It is honest and authentic and actually rather sophisticated. Figeac fans are in for a treat!

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    Critic Reviews

    98/100
    Neal Martin,
    Vinous
    The 2016 Figeac is one of the finest vintages in recent years. This is perhaps what really put it on the map and ultimately led to its promotion in the Saint-Émilion classification. It has a wonderful, life-affirming bouquet with ebullient red fruit tones laden with mineralité. This bottle is perhaps slightly more floral than previous ones. The palate is medium-bodied with filigree tannins that frame the black and blueberry fruit notes infused with touches of pencil shavings and cedar. The velvety texture is utterly seductive. I once posited that this is the best Figeac ever made. Given the recent run of form, it has strong competition, but it is certainly up there. Tasted at Café Saigon in Saint-Émilion.
    drinking window 2025 - 2060
    date of review 03/2025
    98/100
    Jane Anson,
    Inside Bordeaux
    Damson in colour and aromatics, this is reserved but not subdued at 6 years old, not yet ready to be drunk but showcasing already the ripe texture and layers of powerful blackcurrant pastille, blackberry and bilberry fruits. The minerality and salinity is striking also with touches of mandarin peel, cigar box, espresso, lemongrass even - pulses of fresher acidity that give poise and lift. Clearly exceptional, muscled and concentrated. 100% new oak.
    drinking window 2026 - 2050
    date of review 04/2022
    97+/100
    Lisa Perrotti-Brown,
    Robert Parker Wine Advocate
    The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, creme de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage.
    drinking window 2025 - 2065
    date of review 11/2018

    product details

    Specifications

    Country:
    France
    Region:
    Bordeaux
    Appellation:
    St Emilion
    style:
    Red Wine
    Grape Variety:
    Merlot Cabernet
    abv:
    13%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.