Château Le Tertre Rôteboeuf, St Emilion Grand Cru,

The 2020 Tertre-Rôteboeuf retains its Côte d'Or leanings on the nose: red cherries, kirsch and vanilla pod, with subtle floral aromas surfacing with aeration. Very pure and perhaps less flamboyant than the previous vintage. The palate is medium-bodied with very polished tannins, exquisite balance, and touches of allspice and thyme infusing the red fruit. Not a single hard edge here; it feels long and persistent toward the finish, completing a very seductive Saint-Émilion that will give pleasure over the next 20 years.