Château Le Tertre Rôteboeuf, St Emilion Grand Cru
    Château Tertre Rôteboeuf

    Château Le Tertre Rôteboeuf, St Emilion Grand Cru,

    Destination

    vintage

    Château Le Tertre Rôteboeuf, St Emilion Grand Cru, 2000

    Justerini & Brooks Tasting note
    Château Le Tertre Rôteboeuf, St Emilion Grand Cru, 2000
    Maturity:
    Keep/Drink
    ABV:
    13.5%
    97/100
    Jane Anson, Inside Bordeaux
    Beautifully fragrant, this is a great example of limestone terroir encouraging floral aromatics, particularly in lighter vintages such as 2017 (I am thoroughly enjoying the 2017 vintage right now by the way, and just a few days ago had a delicious example of the neighbouring wine, Larcis Ducasse). Expect a swirl of gunsmoke, plenty of rich and juicy blueberry and blackberry fruits, violets, peonies, cloves and cumin. Traditionally the southen slopes of St Emilion were called the most Burgundian of the region, and there is a touch of Musigny about this. 100% new oak for ageing. Easily one of the wines of the vintage, tasting even better with six years under its belt, brilliant stuff from François Mitjavile.
    Date Reviewed:
    11/2023
    Drinking Window:
    2023 - 2045

    specifications

    country:
    France
    region:
    Bordeaux
    Appellation:
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Château Tertre Rôteboeuf

    Château Tertre Rôteboeuf

    Tertre Roteboeuf is situated in the commune of St.Laurent-des-Combes, a few kilometres south-east of Saint-Emilion. The 5.7 hectares of vineyards are located in a bowl shaped, southerly facing hillside. Many years ago, before vines were planted on this favourable spot, cattle would graze on the slopes; hence the Roteboeuf.

    The vineyard is planted with 85% Merlot and 15% Cabernet Franc on complex clay and limestone soils and sub-soils. Francois Mitjavile, who took the reigns in 1978 is a pensive character with an unquestionable talent for producing great, thought provoking wines. He is quite happy to share many of his techniques. He unashamedly harvests late and there is often a hint of degradation to the fruit. His wines possess a real character and soul; they are intellectual wines that never fail to satisfy.

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