Duemani, Duemani, 2012

    Justerini & Brooks Tasting note
    Duemani, Duemani, 2012

    An aromatic mix of fresh fruit and sweet spice. Gripping fresh berry flavours mixed with oak spice notes. Intense and with clear lines, racy crisp forest berry and cherry fruit with touches of Mediterranean herb. Long, streamlined, powerful but most importantly of all, lively! Cabernet Franc seems to have found a new home, on the Tuscan coast. Duemani’s owners Elena Celli and Luca d’Attoma were the first to realise the potential of this grape here and produced a 100% Cabernet Franc, named after the estate. Now this trend seems to have caught on with others in the region doing the same. Biodynamically farmed. Fermented and aged for 18 months in 80 percent new oak. 750 cases were made.

    Antonio Galloni, Vinous
    The 2012 Duemani has really come together over the last year, but it is still going to need more time for the firm tannins to soften. Today, it is the wine density that stands out most. Pomegranate, raspberry and spice notes abound in a wine that captures the full intensity and radiance of the vintage. Varietal character takes a bit of a backseat in the 2012. It will be interesting to see if more Cabernet Franc notes emerge with further bottle age.
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    Luca d'Attoma is a highly respected Tuscan wine consultant, employers have included Azienda Agricola Le Macchiole in Bolgheri and Tua Rita, who, along with wife Elena Celli, eventually realised a dream to produce his own wine. Luca and Elena are the Duemani 'two hands' that run the estate. They first identified a wonderful site in the north Bolgheri hills in the mid nineties. The purchase 7 ha of land and set about preparing the soils for Biodynamic viticulture. This took seven years. The first vines were planted in 2001 and already, by the 2008 vintage, they have started to make some outstanding wines. The structure of the soil here is remarkable for its predominance of clay and stone – the resulting low soil fertility leading to greater character and complexity in the vines fruit. After an examination of the property and its unique position in the contour of a west-facing amphitheatre there emerged the sites of three distinct vineyards. The vineyard at the highest altitude and with the richest soil is the site of their Cabernet Franc vines. Another lower vineyard continues with the same varietal and then evolves into rows of Merlot vines. The third and smallest   vineyard, notably stony and arid, is the 'heart' of the estate and is planted to 7000 vines of alberello-trained Syrah. From the very beginning Duemani have followed the principles of biodynamic farming and since the 2004 harvest their estate's production.

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