Château Le Tertre Rôteboeuf, St Emilion Grand Cru
    Château Tertre Roteboeuf

    Château Le Tertre Rôteboeuf, St Emilion Grand Cru, 2022

    97/100
    Inside Bordeaux
    96-98/100
    The Wine Independent
    95-97/100
    Vinous
    Available Vintages
    En primeur
    1. 2022

      6x75cl

      EP

      £990.00

    Justerini & Brooks Tasting note

    As one would expect from Francois Mitjavile's flagship wine, this is exotic and intoxicating. Produced from 80% Merlot and 20% Cabernet Franc this is classic Tertre Roteboeuf, with degraded fruit, the notion of smoky bacon and floral plums. At this stage the oak is quite dominant with lots of coconut and mahogany notes. The fruit is supple and veers towards the liqueury red fruit, Kirsch and some ripe griotte. Very much the house style, despite the opulent fruit, there is tension, a refreshing acidity all wrapped up in lavish tannins. Still St Emilions outlier.

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    Critic Reviews

    95-97/100
    Neal Martin,
    Vinous
    The 2022 Tertre-Rôteboeuf is very deep in color. It has a very intense bouquet with Dorset plum, raspberry coulis, touches of fennel and fresh fig. Fine delineation. The palate is medium-bodied with plenty of structure, pure mulberry, blackberry and raspberry fruit, white pepper and curry leaf. It is a more exotic Saint-Émilion, but I would not describe it as exotic. It's just very Tertre-Rôteboeuf !
    drinking window 2030 - 2060
    date of review 05/2023
    96-98/100
    Lisa Perrotti-Brown,
    The Wine Independent
    The 2022 Tertre Roteboeuf is made from 80% Merlot and 20% Cabernet Franc, harvested on 1 October. Deep garnet-purple in color, it storms out of the glass with powerful notes of preserved plums, blueberry compote, and fruitcake, followed by suggestions of star anise, cedar chest, wilted roses, and unsmoked cigars. The super-concentrated, opulent, full-bodied palate is jam packed with black fruit preserves and exotic spices, maintaining impressive freshness and finishing very long with a mineral lift. This is a very different expression of the vintage - so Tertre Roteboeuf! pH 3.80-3.85.
    drinking window 2030 - 2065
    date of review 05/2023
    97/100
    Jane Anson,
    Inside Bordeaux
    The texture is the first thing that strikes you here, with pummice stone salinity and an unfussy, luxurious uncurling of flavours that makes you want to pull up a chair and take your time. Plenty of tar, cloves, liqourice and grilled cedar, alongside blackberry and raspberry fruit laced with pomegranate and orange peel bitterness, not avoiding but leaning into the vintage conditions. Confident and full of limestone character, just a beautiful wine from the Mitjavile family in a year full of paradox. Harvest October 1-2. 100% new oak, medium plus toasting, which is where this tar grilling comes from. No crushing of the grapes but full destemming, no cold soaks, unfiltered until just before bottling. 100% of the vineyard always in Tertre Roteboeuf.
    drinking window 2030 - 2038
    date of review 05/2023

    product details

    Specifications

    Country:
    France
    Region:
    Bordeaux
    Appellation:
    St Emilion
    style:
    Red Wine
    Grape Variety:
    Merlot Cabernet
    abv:
    13.5%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.